Terralta Extra Anejo Tequila comes from Arandas, Jalisco, near Guadalajara, Mexico. Terralta Extra Anejo Tequila uses handpicked mature agave plants with the correct amount of brix. Terralta Extra Anejo Tequila uses the same yeast for over 80 years. They don't like to add anything that is not natural or could change the taste. The water that is used is natural deep well water to get the feel from the natural tequila. The Terralta Tequila is made in custom made stone ovens that cook/steams the agave. Custom Copper Stills are used to distill the water and steam before every batch.