DescriptionAdding an extra week or two to the normal ripening pattern gives us fruit of ideal physiological ripeness, grapes that make a wine both balanced and complex, a wine with an especially bright future.FeaturesOrganic;Biodynamic;SustainableProducer DescriptionAbout 25% of our production is Merlot and Cabernet Sauvignon grown on our 50-acre, Conn Valley ranch. We purchase additional grapes from a select group of growers, among them the Sangiacomo family of the Carneros District, Will Nord of Napa, the Rossi Ranch of Sonoma County, Markus Bokisch and the Evangelho family.In 1999, we purchased and renovated a winery on a thirty-acre parcel in the Sage Canyon area of Napa Valley. Over the next 14 months we built the modern, highly functional winery designed for our traditional winemaking practices. We produced our first vintage in this state of the art facility in 2000. In 2002, Wine and Spirits Magazine named Neyers Vineyards the Artisan Winery of the Year.