Lobos 1707 Tequilas are born in the nutrient-rich soil of Altos de Jalisco as Blue Weber agave plants. Here, they are cultivated by the surrounding elements, extracting power from the sun and moderate rainfall.Meanwhile, on the steep slopes of the Oaxacan Sierra, Espadin agave thrives in the dark volcanic soil, biding its time before its eventual transformation into our Mezcal.At the ripe age of six years, both agave plants meet their makers in swift, exacting blows. Death by coa. A fate sealed by skilled jimadors, this harvesting process is an intuitive craft that is passed down through generations.The life of agave is a cyclical, traditional and timeless process.