This sparkling dry rose wine boasts aromas of white flowers, apple, and oyster shell. Lemon merengue, strawberries and ginger on the palate. A lively acidity is followed by a vibrant lingering finish. The Russian River Valley is a cool grape growing region, influenced significantly by fog and the valley's proximity to the Pacific Ocean. Warm days and cool nights promote flavor development within the grapes while also retaining great natural acidity. Sparkling wine harvest typically occurs between mid to late August.