Kōloa Coconut Rum is made from pure cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waialeale.Tasting Notes:Color:Kōloa Kauai Coconut Rum presents itself as a white rum with a hint of Chantilly green opalescence, even and thick viscosity and well-defined, sparkling white legs.Nose:Intense coconut aromatics with light hints of roasted coconut and pia colada undertones.Palate:The initial taste is quizzically dry, probably from the pleasant 80 proof that Kōloa has kept the rum at, which then leads to the wonderful flavor of baby coconut flesh at the front of the palate.Finish: The spirit finishes with light toasted coconut, hints of fresh lime zest and the slightest bit of caramelized pineapple.