As a part of the evolution of our aejos, our Extra Aged Cristalino is subjected to a filtration process with activated carbon.Thisallows it to extract the heaviest compounds from the tequila, stripping all those bitter notes, excess wood or sour notes.As a result, fresh notes with a soft smell of apricot, peach and cooked agave, completely transparent, clear and bright tequila with an intense character. In a few word, the best of white tequilas are combined with the characteristics of a great reserve 24 months in French oak barrels