Aejo tequila is a premium sipping tequila, aged in oak barrels for one to three years. It is characterized by its deep golden hue and complex flavor that has notes of oak, vanilla, and caramel. It is made from the blue Weber agave plant and can only be produced in five Mexican states. It has a smooth flavor, with notes of oak, vanilla, and caramel, and is best enjoyed neat or on the rocks. When choosing between blanco, reposado, and aejo tequila, blanco is great for cocktails, reposado for both cocktails and highballs, and aejo is best enjoyed neat or on the rocks.