This sake is made with the premium sake rice, Yamadanishiki, polished to 40%. Clearness is the proof of polish. With gorgeous ginjo aroma, this award-winning daiginjo variety has become a hallmark of Kimura Brewery. Experience the sensation of its gorgeous and sharp texture. We recommend it for those intimate occasions when you can slowly savor the moment. Serving temperatures: hana-hie (50F range), suzu-hie (59F range), or hinata-kan (86F range).