Código 1530 Aejo (Aged 18 Months) is carefully aged for 18 months in the finest French White Oak wine barrels and has been lauded by tequila experts as the finest Aejo tequila available.There is never a corner cut in Código 1530’s production. The sole purpose is to make themost selective tequilain the world using only perfect inputs and age old secret family processes. We use fully-matured Blue Weber Agave aged over 7 years. Each drop of Amatitán water we use is fromfreshwater pools and rainwater, filtered through the volcanic soil of Los Bajos. Our proprietary chopper allows us to extract only thebest juiceand pulp from the first press of agave to garner thepurest flavor. Our fermentation process is highlighted by anorganic yeast from a small family bakery in Amatitán.We addno chemicals, flavoring or sugarto maintain the rich, natural flavor of Los Bajos agave. We use thefinest Napa Cabernet French White Oak Barrelsin our time-honored family aging process, embracing the clean elegance of wine making to produce a uniquely delicate finish.