Cincoro Reposado has a unique taste and smell and that is due to the unique aging process. Aging Cincoro Blanci in ex-bourbon barrels from Kentucky accentuates the base tequila which is then complimented by wood notes from the 8-10 months it is aged, a considerable amount for a Reposado tequila. The result is a fantastic reposado bursting with vanilla, baking spices, and toasted oak.