A minimum 6 years old. There is no caramel or sugar added and it's an earthy, bold Calvados, with flavors of baked apple, toffee, oaky vanilla and an off-dry finish Proof: 86 Aromas of baked apple and wood with subtle scents of nutmeg, apple peel, flowers and earth. Entry is austere at first then explodes in assertive waves of apple pastry, mineral, stone and oaky vanilla; a delicious layer of honey light toffee is added at midpalate. Finish is elegant, dry to off-dry, and wonderfully toffee-like.