Tequila Calirosa Anejo is distilled and aged in Mexico, in the same way as a great single malt whisky. Not to be confused with tequila blanc, which is clear and unaged, this tequila is aged in white oak barrels for a period time. This anejo has notes of dried red fruit and hints of oak spice, making it a delight to drink neat or over ice at summer barbeques.Grown in the highlands of Jalisco, Mexico and matured in American white oak barrels for up to two years. The harvest of the agave plant is entirely by hand. This is then aged for at least one year in oak casks. Calirosa has an onion skin amber color and a woody aroma with aromas of vanilla and dried red fruits, with a soft and smooth finish.