Red Wine: 2016 | Lail Vineyards | J. Daniel Cuvee Cabernet Sauvignon (6)*750MLJ. Daniel Cuv??e is deep purple, with intense aromas of blackberries, black cherries, dried herbs and dark chocolate.Order from the Largest & Most Trusted Premium Spirits Marketplace!Featured inROLLING STONEMEN'S JOURNALUS WEEKLYNOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Lail VineyardsRatings: WA | 100 JS | 97Vintage: 2016Size: 6*750mlABV: 15.1%Varietal: Cabernet SauvignonCountry/Region: United States, CaliforniaDetailed DescriptionJ. Daniel Cuv??e is deep purple, with intense aromas of blackberries, black cherries, dried herbs and dark chocolate.The flavors add savory notes of game, smoke, anise, and crushed rocks. Full-bodied, rich, powerful, and long, with fine-grained tannins, this is a compelling and enchanting vintage for J. Daniel Cuv??e.Reviews:Wine Advocate: One-hundred percent Cabernet Sauvignon aged 20 months in 75% new French oak, the 2016 J Daniel Cuvee is deep garnet-purple in color and offers up exuberant notes of cr??me de cassis, chocolate-covered cherries, wild blueberries, violets and unsmoked cigars with touches of garrigue, fragrant earth, powdered cinnamon, black olives and tree bark. Medium to full-bodied, the palate is built like a brick house, with a solid frame of firm, grainy tannins and seamless freshness supporting the taut, muscular fruit, finishing long and minerally. 950 cases produced.James Suckling: Love the green olives, blackberries and sweet tobacco. Hints of walnuts and wet earth. Full-bodied yet reserved and very tight with beautiful richness and focus. Dense and exciting. A blend of Oakville and Howell Mountain. Great Napa cab. Producer InformationLail Vineyards is a Napa Valley wine producer, founded by Robin Lail in 1995. It makes wines from two vineyards in Howell Mountain and Yountville, most famously from the classic Napa variety Cabernet Sauvignon. The estate was founded in 1995 by Robin Lail, whose father, John Daniel Jr, had been the proprietor of the famous Inglenook estate in Rutherford. During the 1970s and 1980s, Lail help co-found both Dominus Estate and Merryvale Vineyards, before setting up her eponymous label. The Mole Hill estate vineyard in Howell Mountain covers 1.2 hectares (3 acres). Here, a west-facing aspect combined with loam soils and an elevation of 1700 feet (520m) above sea level forms ideal terroir for viticulture. Cabernet Sauvignon from this vineyard form the basis of the estate's flagship J. Daniel Cuv??e wine ? named for John Daniel Jr. Grapes for this cuve?? are also sourced from Calistoga and the Stags Leap District. It spends 20 months aging in French oak barrels prior to bottling, the portion of which is new depends on the vintage. The Totem vineyard in Yountville is the other estate vineyard of the company, located on a section of the inaugural Inglenook vineyard in northern Yountville. It covers a single hectare (2.5 acres) and is planted to Sauvignon Blanc, providing the grapes for the Georgia Sauvignon Blanc, named after Robin Lail's granddaughter. This wine is fermented and aged for 18 months in new French oak. On top of these wines, Lail Vineyards has a more value-driven range called Blueprint, consisting of a Cabernet Sauvignon and a Sauvignon Blanc. Grapes for these are sourced from vineyards around Napa Valley.