Given that Pinot Noir grapes are good enough to make Champagne, that most regal of sparkling wines, we hoped Pinot Noir casks mightbe worthy of creating a finish for our soft and honeyed malt. And you know what? They most definitely are. Notes of vanilla, citrus andsweet white wine are delivered with a zing so zesty, you can practically hear them.Aroma: Light and crisp, orchard fruits followed by creamy vanilla and oak, giving way to a subtle hint of green grape.Taste: Dry, acidic, slight maltiness with arich hit of tannin.Finish: Long acidity, giving way to amalty creaminess.