Grapefruit liqueur made in Nuits-Saint-Georges in Burgundy, France, by JosephCartron·Grapefruits sourced from Israel & Florida are juiced and concentrated before being mixed with neutral sugar beet alcohol; crystalized sugar derived from sugar beets is then gradually incorporated·100 grams of sugar/liter·18% ABV·*Some natural sediment may appear in bottleBright and pithy, this liqueur behaves much like the fresh juice with which it is made. Try as an effortless component of a Paloma or Hemingway Daiquiri.