The word CABAL itself is rooted in the the Spanish word for gentleman, caballero, which compels the idea that one must aspire to their full potential. The inspiration behind the horsehead is derived from the Charreria and horse culture in Jalisco. This ties into the very essence of Jalicense culture. We raise our horses and agave much like we raise ourselves, nurturing from a young age with passionate resolve to become both a noble steed and noble in spirit.Our Extra Aejo ages for a minimum 36 months, giving this expression an even richer color, aroma, and flavor, amplifying the present qualities of our gold medal winning Aejo. A multi-layered palate of sweet oak, pepper, and butterscotch, finishing with a full bodied and lingering complexity highlighted by notes of vanilla, oak, and sweet cooked agave.Tasting Notes:Color: Deep, rich, golden amber highlightsNose: Sweet Oak, butterscotch, vanillaPalate: Carmelized agave, butterscotch