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2013 | Dominio del guila | Picaro del Aguila Clarete
2013 | Dominio del guila | Picaro del Aguila Clarete
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Rose Wine: 2013 | Dominio del guila | Picaro del Aguila ClareteMany years ago, Clarete was a common product of Ribera del Duero, not classically a ros?? but certainly pink in color.Order from the Largest & Most Trusted Premium Spirits Marketplace!Featured inROLLING STONEMEN'S JOURNALUS WEEKLYNOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Dominio del guilaVintage:2013Size:750mlABV:13.5%Varietal: Tempranillo Country/Region: Spain,Castilla y LeonDetailed DescriptionMany years ago, Clarete was a common product of Ribera del Duero, not classically a ros?? but certainly pink in color. Picaro Clarete is made by treading a mix of whole cluster red and white grapes bunches in tank followed by a couple of days maceration then into oak vats for a slow fermentation by indigenous yeasts.Producer InformationDominio del guila is a wine estate and microbrewery based in the village of La Aguilera, in the Ribera del Duero wine region of northern central Spain. The winery was established by Jorge Monz??n and Isabel Rodero. The pair make a range of wines, predominantly from the local staple Tinta del Pa??s (Tempranillo). Following enology studies in Bordeaux and Burgundy, along with stints at Domaine de la Roman??e-Conti and Vega-Sicilia, Monzon spent nine years winemaking at fellow Ribera del Duero mainstay Bodega Arzuaga-Navarro. Then, in 2010, Monzon and partner Rodero established Dominio del guila in the small village of La Aguilera. The pair make a small range of wines from 30 hectares (74 acres) of old vines around the village. Although Tempranillo is the most prevalent grape in the region, Dominio del guila blanco is made from old vine Albillo while the Picaro del guila Tinto and Clarete is a blend of Tempranillo, Garnacha, Bobal and Albillo (the latter is also known as Blanca del Pa??s). The Dominio del guila Reserva is a similar blend of varieties (with Tempranillo predominant) albeit from the oldest vines on the property. The top wine is the single-vineyard Canta La Perdiz (aged as a Gran Reserva): a blend of Tempranillo, Cariena, Brual, Bobal and Albillo. The bodega also produces a beer called Milagritos made partly from barley grown in the region and fermented with indigenous yeast.