Crafted from the same malts as Rogue’s notorious Dead Guy Ale, malted two-row barley, Munich and crystal malts create a unique whiskey wash that offers an intriguing range of flavors. Aged on the Oregon Coast more than two years in new charred Oregon Oak casks from Rogue's Rolling Thunder Barrel works, our whiskey is then rested in Kings Estate Winery Cabernet barrels for up to a year. This creates a balanced and layered whiskey combining the spice and citrus notes of the Oregon Oak, the flavor of the original whiskey, and the sweet, tannic notes from the cabernet barrel. This is the newest addition to the Dead Guy Whiskey Family.