Hand-crafted in Amatitan, a small pueblo in Jalisco, Mexico, Tezcazul Tequila comes from what most consider to be the original birthplace of the beloved Mexican spirit. With rich, red volcanic soils and intense sunshine, the agave they source from this region is premium, flavorful, and organic. After seven years of maturation, the pias are harvested and then cooked in a traditional stone brick horno for approximately two days. The resulting pulque, or sweet nectar, is fermented in small batches to create their pure, base Blanco Tequila. With this trio, you can enjoy a bottle of this along with their reposado and anejo statements!