Don Ramon Anejo Tequila is aged 12-18 months in the finest oak "Barrica" (barrel) and distilled three times through a copper pot still. On the third distillation, oxygen is injected into the copper pot which gives the tequila a smooth taste. There is secret process in which the toxins are extracted (all other tequilas have this toxin) which in turn allows the person to wake up with virtually no hang over. Don Ramon is made from a natural 100% organic Tequilana Blue Weber agave. The bottle is hand crafted by artist, making it unique and one of a kind. Don Ramon Anejo Tequila is a sophisticated addition to any cocktail or beverage.