Don Fulano Anejo is unlike any others. It is not predominantly sweet or overpowered by wood and has absolutely no added sugars, colors or preservatives. A harmonious balance between agave notes, spice and the character from the soil the agave was grown in. A blend of different aged tequilas, the minimum having had at least two and a half years in new and used French limousine oak, with ageing sometimes going up to five years.