COLOR AND BODY:Rich amber color with copperyflashes, great body with thin tears of great retention.NOSE:Milky character with syrupy and spicy notes; Oak anddried fruits, toasted cocoa and ripe red apple, spoors likecompote of quince and pears in syrup, nuances of nuts asmacadamia, almonds and walnuts; Spicy aromas of nutmegand cinnamon remain discreet but persistent.TASTE:Sweet and spicy impact that opens nose and palate,semi-dry profile with nuances of nuts, cinnamon, walnutwith light Oak, complemented by honeyed notes of cookedagave, toasted cocoa, vanilla and compote of red apple, driedfruits like apricot and plum.Aftertaste: Cooked Agave, toasted cocoa and light oak.Serving Temperature: 66 ??F.Recommended glass: Glencairn glass / Flute cup.Suggested tasting: Drink straight.Pairing: Nuts and dried fruits, brownie and vanilla ice cream,Sweet profile cigars.DATA SHEET.Class: Extra AejoAgave: Blue Tequilana Weber (7 year old)Aging: 36 Months (American Oak Barrels)Category: 100% Agave.Distillation: Double.Region: Guadalajara.Capacity: 750 ml.Alc Vol: 40% (80% Proof).NOM: 1173 CRT.Distillery: Destiler??a Santa Luc??aOrigin: M??xico.