Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Our agave pias are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours.Our unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours. Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use.Tasting Notes:Color:Crystal clear.Aroma:Hints of citrus & sweet agave.Flavor:Fruit forward with notes of vanilla and grapefruit.