The word CABAL itself is rooted in the the Spanish word for gentleman, caballero, which compels the idea that one must aspire to their full potential. The inspiration behind the horsehead is derived from the Charreria and horse culture in Jalisco. This ties into the very essence of Jalicense culture. We raise our horses and agave much like we raise ourselves, nurturing from a young age with passionate resolve to become both a noble steed and noble in spirit.Our Aejo ages for a minimum of 12 months, giving this expression an even richer color, aroma, and flavor, amplifying the present qualities of our reposado. A well rounded, multi-layered palate of sweet oak, butterscotch, finishing with ultra-smooth vanilla highlights. We use single use American white oak ex-bourbon barrels for a crisp and bold mid palate and a clean agave finish.Tasting Notes:Color: Dark gold reflections, brilliant and rich amberNose: Floral Agave, citric notesPalate: Sweet Agave, fresh, vegetal and earthy