Brown rum distilled from fermented molasses. Minimum of 6 to 10 years in used whisky and bourbon barrels. The older of the two rums from Barrilito, the extra time spent aging is evident in this heavier rum with a slightly smoky flavor that doesn't overpower the rum flavor. Bottled at 43% alcohol by volume.Ron del Barrilito Superior Especial 3 Star Rum Tasting NotesNose:The nosing finds mature smells of molasses, honey, milk chocolate and nougat.Palate:The palate entry is a touch smoky and very sweet; the honey and molasses tastes come to the fore at the midpalate.Finish:Finish is warm, comfortable and mature.