Product DescriptionFlavor: The flavor is of burnt caramel, dried herbs, black pepper, and dill pickle. Finish: The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla, and lingering pepper.Brand DescriptionThe famed Sazerac Coffee House was founded in 1850 on Exchange Alley in New Orleans, Louisiana and soon gained fame as the home of "America's First Cocktail" known as the Sazerac. Using rye whiskey in place of the French brandy, a dash of Peychaud Bitters, and Herbsaint.