It takes every drop of our heritage - past and present - to make Mount Gay rums. From the founding in 1703, to the legendary leadership of Sir John Gay Alleyne. To the digging of our first and only well. The well that still operates to this day, over 300 years later. To the single-strand fields of cane we’re planting at the estate today. It’s all part of Mount Gay. A story you can taste in every bottle. And a heralded rum heritage. This is more than a rum.Tasting Notes:Nose:Dark chocolate, strange heavy minerals, roasted almond, and astringent vegetables are all noted in the rum's nose.Palate: Flavors of apricot, banana, dried apple, and acidic lime that are punctuated by sweet caramel.Finish: Dry finish with notes of toasted coconut, limestone, and charred wood emerging.