Brugal’s Extra Dry is made to a higher standard than ordinary rums: Extra Dry begins as our Aejo rum, aged up to 5 years in American whiskey casks and then is triple filtered to remove the color, creating a dry and clean spirit that is incredibly smooth. The result is a unique dry style that can be enjoyed neat or mixed for more crisp, refreshing cocktails. A rum which has been perfected by the Brugal family for over 130 years.