For Tom Gore, farming isn’t a profession; it’s a way of life. His family helped develop the vineyards of Northern California appellation into a world-class winemaking region. Tom grows his grapes using meticulous farming techniques, and works closely with winemakers. Together, they taste the wines at various stages throughout their development and collaborate on the blending process. Aged 10 months in French oak barrels, our cabernet sauvignon is dark ruby red in color with aromas of blackberry and black currant with toasted notes of oak, brown spice, and mocha. This fruit-forward wine is full of dark fruit flavors and complemented by a rich mouthfeel and soft round tannins. Varietal: 79% cabernet sauvignon, 11% malbec, 5% merlot, 5% other reds.