DescriptionThe grapes are de-stemmed and gently crushed to tanks for fermentation. Following fermentation, we pressed and racked the individual vineyard lots to American and Hungarian oak barrels for 8 months. Based on our stylistic approach to Shooting Star wines, this Zin is lighter and fruitier than our OldVine Steele Zinfandels. Spice, tobacco, and cocoa are also characteristics of this bottling.