Overview:Benchland Select is a special blend of five clones of Cabernet Sauvignon from two superior vineyards in the gently sloping western benchlands of Rutherford and Oakville. These vineyards benefit from cool afternoon shade provided by the Mayacamas Mountains, allowing the grapes to mature at a slow, even pace, and gravelly loam soils affording excellent drainage. Each lot is gently destemmed and fermented separately in small stainless steel tanks designed to maximize color, flavor and tannin extraction. Yeast strains, fermentation temperatures, maceration techniques and barrel aging regimens were specifically tailored to the character of each lot to capture the finest attributes of each vineyard block in the final blend. The blend spent 22 months aging in French oak barrels, 60% new, prior to bottling.Tasting Notes: Aromas of blackberry and mocha on the nose. Concentrated, intense flavors of ripe boysenberry and blackberrywith notes of fig fill the palate. Elegant, structured tannins add depth and dimension with a round, rich darkchocolate, dark berry finish.Pairing:Enjoy with hearty stews, steaks on the grill, or fire-roasted vegetables.Points:93, RPFormat/ABV: 750ml / 14.9%In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email [email protected]