Red Wine: 2019 | Alexander Valley Vineyards | Sin Zin ZinfandelThis vintage shows great color, enticing aromas and big flavors. In the glass there are loads of spicy, fruity aromas of dark fruits, blackberry, strawberry, plum and black pepper and a hint of vanilla.Order from the Largest & Most Trusted Premium Spirits Marketplace!Featured inROLLING STONEMEN'S JOURNALUS WEEKLYNOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Alexander Valley VineyardsRatings: WE | 90JS | 90Vintage: 2019Size: 750mlABV: 14.1%Varietal: ZinfandelCountry/Region: United States, CaliforniaDetailed DescriptionThis vintage shows great color, enticing aromas and big flavors. In the glass there are loads of spicy, fruity aromas of dark fruits, blackberry, strawberry, plum and black pepper and a hint of vanilla.Reviews:Wine Enthusiast: Strawberries, blackberries and vanilla rise from the glass before ripe and fresh berries, cream and milk chocolate spread across the palate. Aged in American oak barrels, this wine is full bodied but not very tannic, easy to sip and enjoy.James Suckling: Deep and succulent dark-fruited character here with raspberry jam, spices and herbs. Medium- to full-bodied, juicy and tense with bright acidity and a fruity finish.Producer InformationAlexander Valley Vineyards is a Californian wine producer based in Alexander Valley. It was founded in 1962 by Harry and Maggie Wetzel and today, produces a range of red and white wines sourced from vineyards on both sides of the Russian River. Following their purchase of the historic Cyrus Alexander homestead in the Alexander Valley, the Wetzels planted the land to vine and bottled the first Cabernet Sauvignon in 1968. In 1993, an outbreak of phylloxera re-focused the estate's attention on the cultivation of grape varieties best suited to the region, and Chardonnay, Merlot and Zinfandel were planted. The Wetzel Family Estate today comprises more than 283 hectares (700 acres) with a variety of mesoclimates, elevations, exposures and soil types. Grapes come from vineyards in several of the North Coast's most notable AVAs including Alexander Valley, Dry Creek Valley and Mendocino County.