Red Wine: 2018 | Siduri | Rosellas Vineyard Pinot NoirDeep, glistening magenta. Expressive aromas of fresh, spice-tinged red and blue fruits and candied rose pick up cola and mineral nuances with air.Order from the Largest & Most Trusted Premium Spirits Marketplace!Featured inROLLING STONEMEN'S JOURNALUS WEEKLYNOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: SiduriVintage: 2018Size:750mlABV: 14.5%Varietal: Pinot NoirCountry/Region: United States, Santa Lucia HighlandsDetailed DescriptionDeep, glistening magenta. Expressive aromas of fresh, spice-tinged red and blue fruits and candied rose pick up cola and mineral nuances with air. Juicy, focused and seamless in texture, offering penetrating raspberry, cherry, boysenberry and spicecake flavors that deepen steadily as the wine opens up. Smoothly blends power and finesse. A very long, gently tannic finish echoes the floral and spice notes.Producer InformationSiduri Winery is a Californian wine producer with a focus on cool-climate Pinot Noir wines. It is named after the Babylonian Goddess Siduri - a female divinity associated with fermentation, in particular of wine and beer. The winery was founded by Texans Adam Lee and Dianna Novy. After several years of working in small, family-owned wineries in California, the pair released the estate's first wine in 1994. Today, Siduri partners with twenty different vineyards that it has long term relationships with, making a range of varietal single-vineyard wines. Pinot Noir grapes are sourced from some of the West Coast's most well-known AVAs, including Sonoma County, Russian River Valley, Sonoma Coast, Santa Lucia Highlands and Santa Rita Hills. In 2019, the Siduri portfolio included a Chardonnnay sourced from the Willamette Valley in Oregon. In the winery, vineyard blocks and clones are vinified separately in order to maintain control of blending and emphasize the specific nuances of each terroir. Wines are primarily bottled unfiltered and unfined with the principle of minimal intervention applied throughout the entire winemaking process.