Red Wine: 2011 | Caymus Vineyards | Special Selection Cabernet Sauvignon (Magnum)This will be one of the true stars of the vintage with its sexy, silky style, fresh, ripe, black raspberry character and long, clean, fresh and refreshing finish.Order from the Largest & Most Trusted Premium Spirits Marketplace!Featured inROLLING STONEMEN'S JOURNALUS WEEKLYNOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Caymus VineyardsRatings: WA |95WS | 94Vintage: 2011Size: 1.5LABV: 15%Varietal: Cabernet SauvignonCountry/Region: United States, CaliforniaDetailed DescriptionThis will be one of the true stars of the vintage with its sexy, silky style, fresh, ripe, black raspberry character and long, clean, fresh and refreshing finish.Reviews:Wine Advocate: A brilliant wine, and one of the stars of the vintage, the 2011 Cabernet Sauvignon Special Selection boasts aromas of blueberry pie, blackberries, cassis and white flowers. This full-bodied, velvety textured, delicious 2011 is already drinking well, and should continue to do so for 10-12 years. It is a terrific success for the vintage.Wine Spectator: Beautifully crafted, rich, deep, layered, textural and persistent, this offers a range of mocha-laced currant, black licorice, espresso and vanilla bean flavors, gaining depth and complexity on the long, smooth finish.Producer InformationCaymus Vineyards is a well-regared and relatively historic wine producer based in Rutherford, in California's Napa Valley. Like most of the valley's famous producers, it specializes in top-end wines made from Cabernet Sauvignon. Its top wine, the Caymus Vineyard Special Selection, is notable for having been the only wine to have twice topped Wine Spectator's Top 100 list. This was achieved with its 1984 and 1990 vintages. The first vintage of Caymus was in 1972, although the Rutherford property, owned by the Wagner family, has been planted to grapes since the 1940s. These were sold to other producers in Napa until the 19-year-old Chuck Wagner agreed to help his parents establish a winery on their ranch. Today, Caymus Vineyards is still family owned and operated, with various wines made by Chuck's sons Joe and Charlie, and his daughter, Jenny.