Red Wine: 1987 | Caymus Vineyards | Cabernet SauvignonThe dark ruby/purple-colored 1987 Cabernet Sauvignon offers an intensely fragrant, vanillin-scented, cedary, rich, curranty, sweet nose. The wine is expansively flavored, rich, medium to full-bodied, with soft tannins, admirable length, and a sense of balance.Order from the Largest & Most Trusted Premium Spirits Marketplace!Featured inROLLING STONEMEN'S JOURNALUS WEEKLYNOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: Caymus VineyardsRatings: WS | 93Vintage: 1987Size:750mlABV: 15%Varietal: Cabernet SauvignonCountry/Region: United States, Napa ValleyDetailed DescriptionThe dark ruby/purple-colored 1987 Cabernet Sauvignon offers an intensely fragrant, vanillin-scented, cedary, rich, curranty, sweet nose. The wine is expansively flavored, rich, medium to full-bodied, with soft tannins, admirable length, and a sense of balance.Reviews:Wine Spectator: Cedar, vanilla, spice and currant aromas give way to similar flavors that are full-bodied and rich. The wonderful proportion of oak and tannins balances the solid core of supple fruit.Producer InformationCaymus Vineyards is a well-regarded and relatively historic wine producer based in Rutherford, in California's Napa Valley. Like most of the valley's famous producers, it specializes in top-end wines made from Cabernet Sauvignon. Its top wine, the Caymus Vineyard Special Selection, is notable for having been the only wine to have twice topped Wine Spectator's Top 100 list. This was achieved with its 1984 and 1990 vintages. The first vintage of Caymus was in 1972, although the Rutherford property, owned by the Wagner family, has been planted to grapes since the 1940s. These were sold to other producers in Napa until the 19-year-old Chuck Wagner agreed to help his parents establish a winery on their ranch. Today, Caymus Vineyards is still family owned and operated, with various wines made by Chuck's sons Joe and Charlie, and his daughter, Jenny.