Banana liqueur made in Nuits-Saint-Georges in Burgundy, France, by JosephCartron·Bananas sourced from Ecuador are mashed into a pulp and macerated in neutral sugar beet distillate for approximately 10 weeks in stainless steel·After filtering, crystalized sugar derived from sugar beets is slowly incorporated·100 grams of sugar/liter·25% ABVComplementary to a vast array of flavors, banana is a compelling and intuitive ingredient for use in contemporary cocktails. Try in an Old Fashioned or spiced Daiquiri.