Cinpatrazzo is the evolution of a 30-year passion. Pat has been an Amaro enthusiast since his college days in Florence, Italy. During one of their trips to Italy, Cindy and Pat encountered an Amaro that eclipsed nearly all of their vacation highlights. After returning home to Chicago, they came up short in their quest to find anything approaching the digestif delight. So, they began experimenting with botanical herbs and other products found in Italian gardens. Finally, after a year of trial and error, they hit upon a combination of 19 ingredients that sparked rave reviews.2021 San Francisco World Spirits Competition Silver Medal Winner2021 London World Spirits Competition Silver Medal WinnerLocally sourced fresh herbs from Urban Till, a hydroponics farm.Seville Oranges from family-owned Coachella Farms, CA.Simple Syrup made with honey from Stover’s Farm in Berrie Springs, MI.Aromatic, smooth and inviting with subtle herbs and delectable flavors of lingering citrus and coffee notes.