Brandy: Noy Apple And Cinnamon Flavor Brandy | 700MLIndulge in the rich tapestry of flavors with NOY Brandy Apple Cinnamon Flavor Armenia 700ml, a harmonious blend of traditional Armenian brandy infused with the natural essences of apple and cinnamon.Order from the Largest & Most Trusted Premium Spirits Marketplace!Featured inROLLING STONEMEN'S JOURNALUS WEEKLYALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.Size: 700MLProof: 66 (33%ABV)Origin: ArmeniaDistillery: NoyDetailed DescriptionIndulge in the rich tapestry of flavors with NOY Brandy Apple Cinnamon Flavor Armenia 700ml, a harmonious blend of traditional Armenian brandy infused with the natural essences of apple and cinnamon. This exquisite brandy is a testament to the art of distillation and flavor infusion, delivering a sensory experience unlike any other.Noy Apple And Cinnamon Flavor Brandy | 700ML Tasting NotesNose: Lush apple with layers of cinnamon and underlying notes of oak and vanilla.Palate: A smooth and velvety palate of sweet apple, balanced with the warmth of cinnamon and the complexity of fine brandy.Finish: A long, warming finish that leaves a lasting impression of spiced apple and rich, oaky undertones.Distillery InformationNoy (officially stylized as NOY), is an Armenian brandy (cognac-style) that has been produced by the Yerevan Ararat Brandy Factory since 1877. It was first known as "Armenian cognac" until 1899, when it was branded as "Shustov". With the establishment of Soviet Armenia in 1920, the production of Armenian brandy was nationalized and the brandy was popularized as "Shustov" until 1940, when the drink was labeled as "Ararat", after the re-organization of Armenian brandy production. After the independence of Armenia, the factory was privatized in 2002 and the produced brandy was re-labeled as NOY. It is made from Armenian grapes of Armavir and Vayots Dzor regions, and spring water, based on traditional methods.