Home / Brandy / Matsui Umeshu Fruit Liqueur with Japanese Brandy
Matsui Umeshu Fruit Liqueur with Japanese Brandy
Quantity
ADD TO CART
BUY IT NOW
Detail
Home-grown Japanese plums are used in Matsui umeshu.Perfectly balanced, Matsui brandy made using the underground mineral water of Mt. Daisen is added.Rich and full-bodied, with an elegant aftertaste. Water, ice or soda may be added according to preference.
 Customer Reviews
SEE ALL