Black Cherry Liqueur representing one of the oldest liqueur styles of the Piedmont region Base spirit distilled from molassesJuice from select black cherries, sugar, and a small amount of dry red wine are added to the base spiritThis mixture rests for 48 hours before filtering and bottlingA dark and luscious cherry liqueur full of cooked Bing cherry and baking spice, reminiscent of cherry soda with a level of acidity perfect for versatile mixing.30% ABV