Using a secret and unique blend of wild raspberries, blueberries and blackcurrants, he created a drink with an intense yet rounded bouquet and complex taste. Stunning served ice cold as an after-dinner digestif, Pallini Raspicello can also be added to all sorts of savoury dishes and desserts, and is becoming increasingly popular with chefs all over the world.In the tiny hill-top village of Antrodoco, home of the Pallini family, shepherds would pick wild raspberries on their way home from the pastures, which their wives would use to make a refreshing after-dinner liqueur. The recipe for this highly prized liqueur was handed down from generation to generation and our founder, Nicola Pallini, used it as his inspiration for Pallini Raspicello.