Suzaku is a ginjo-style junmai sake, using more polished rice than for regular junmai. The more polished rice, fermented slowly at a lower temperature, gives this sake fruity aromas and an elegance like its namesake. "Suzaku" is the elegant mythical phoenix-like bird who is said to be the noble guardian of the southDetailed description:Category / Style: junmai ginjoIngredients: water, rice, yeastAlcohol degree: 15.5%Sugar rate: 16 g/LColor: whiteSize: 720mLTaste: fine fruity aroma that includes delicate notes of pear, honeydew and pineapple. Remarkably smooth on the palate with a creamy body that leads to a light fruity finish.Serve: slightly chilled or at room temperature Suggested Pairings: Suzaku is a versatile sake that complements a range of foods from light dishes such as grilled white fish and seared scallops to richly flavored meats such as barbecue pork and prime ribProducer: Gekkeikan SakeCountry: Japan