Cedilla is made from Sambazon acai berries of the Amazon region of Brazil.Tasting Notes:Color: Burgundy red with mauve notesNose: Blackcurrant, blueberry, and raspberry jam with notes of cherry and vanilla.Palate: Sweet berry fruit with strong acai berry flavor. Faint chocolate and sine balancing fruit tannins.Finish: Acai berry and lingering acidity.