Casa Magdalena, a collaboration between House Spirits Distillery and Ingenio Magdalena, is truly and uniquely home grown. Every sip of Casa Magdalena is made from sugar cane that is seeded, planted, harvested, and distilled by the Leal family in Guatemala. Unlike any other rum in the world, Casa Magdalena brings a subtle earthiness and light grassy aromas born from the rich ashes of Agua, Fuego, and Acatenango, the beautiful volcanos that tower above the cane fields