Red Wine: 2017 | Tyler | Bien Nacido N Block Pinot NoirPale to medium ruby, the 2017 Pinot Noir Bien Nacido Vineyard Old Vine opens with some tar/gunflint reductive notes, slowly opening to charcuterie, pepper, garrigue, lemon peel, smoke, toast and blackberry aromas.Order from the Largest & Most Trusted Premium Spirits Marketplace!Featured inROLLING STONEMEN'S JOURNALUS WEEKLYNOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: TylerVintage: 2017Size: 750mlABV: 13%Varietal: Pinot NoirCountry/Region: United States, CaliforniaDetailed DescriptionPale to medium ruby, the 2017 Pinot Noir Bien Nacido Vineyard Old Vine opens with some tar/gunflint reductive notes, slowly opening to charcuterie, pepper, garrigue, lemon peel, smoke, toast and blackberry aromas. It's light to medium-bodied, saline and savory in the mouth with granulated tannins and good freshness on the savory finish.Producer InformationTyler is dedicated to producing wines of delicacy and balance, where structure and nuance are favored above all else. Our focus is exclusively on exceptional vineyard sites throughout the Santa Rita Hills and Santa Maria Valley within Santa Barbara County, and feel pinot noir and chardonnay are the best mediums to express each vineyard site. Within these two appellations, the unique combination of marine-based soils, transverse ranges and valleys, and cool ocean influence make this a truly wonderful place for growing pinot noir and chardonnay. We believe wine should be elegant and honest, and must possess aromatic purity. In order to best convey the individuality of each site, we try to be modern in our thinking and classic in our approach. Great effort had been made not only to seek out vineyards of pedigree, but also to seek out vines with age. We now work with a number of the oldest vineyard blocks in the County and believe this is essential in our quest for both purity and intesity. Furthermore, close collaboration with each of our growers along with focused, minimal handling of fruit and wine allow us the best opportunity to achieve our goals. We currently produce 12 different bottlings each year from 22 parcels within 7 different vineyard sites. Total production is approximately 2500 cases annually.