Derrumbes takes us on a journey of flavor through the heart of Mexico. Being the most biodiverse Appellation of Origin in the world, every mezcal producing region offers its unique stamp into the tapestry. We delight in offering an abundant expression of the rich soils and climates as well as the exuberant diversity of agave species and production techniques that constitute this magnificent ancestral spirit.Each bottle of Derrumbes represents a single state and each was chosen to highlight the traditions, the Terroir and organoleptic style of the region where it was made, creating together a mind grabbing experience of variety and nuances.Maguey Espadin is used to make Derrumbes Oaxaca. To give the agave a light smokiness, it is roasted in a subterranean stone pit with black oak, which compliments the mineral and fruit notes of the Espadin from which it is made. The inclusion of pulque from the agave Americana aids the fermentation process organically before wild yeasts finish the 72-hour procedure.Derrumbes Oaxaca is distilled twice in copper pot stills, yielding a 48 percent ABV liquor. It is resting in big glass containers for 60 days.