NOM:?1493Agave Source:?Tequila ValleyCooking Method:?Stone/brick ovenCrushing Method:?100% stone crushedDistillation:?Double DistilledPot Style:?Copper potsProof:?80 (40% abv)Fermentation:?Open-air wood tanksSugars:?100% agaveWater Source:?Natural Spring (Tequila Valley)Bottles:?Hand-blown in MexicoAging:?18 months in American Oak
