PRODUCTION DETAILSNOM:1414,AGAVE TYPE:Tequilana Weber,AGAVE REGION:Jalisco (Los Altos),REGION:Jalisco (Los Altos Southern),COOKING:Stone/Brick Ovens,EXTRACTION:Roller Mill,WATER SOURCE:Deep well water,FERMENTATION:100% agave, Stainless steel tanks, Classical music, Champagne Yeast, Fermentation without fibers,DISTILLATION:2x distilled,STILL:Copper Pot,AGING:-,ABV/PROOF:40% abv (80-proof)