One of our favorite guilty pleasures, the surprisingly versatile flavor of coconut is carried by Diamond’s buttery rum at ahigher proof than the competition, which makes it perfect for a wide variety of cocktailing applications.approximately 6 months before bottling Textbook Diamond Distillery nose of buttered popcorn underlined subtly by notes offermented sugarcane; a feisty palate of cotton candy finishes with a hint of circus peanuts.