Red Wine: 2021 | Honig | Cabernet SauvignonAnother classic Honig Napa Valley Cabernet Sauvignon expressing a lovely combination of black raspberry and cherry enhanced by savory notes and exotic spices (think Garam masala) and cocoa nibs.Order from the Largest & Most Trusted Premium Spirits Marketplace!Featured inROLLING STONEMEN'S JOURNALUS WEEKLYNOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled. Producer: HonigRatings: WA | 91 JS | 93Vintage: 2021Size: 750mlABV: 14.9%Varietal: Cabernet SauvignonCountry/Region: United States, CaliforniaDetailed DescriptionAnother classic Honig Napa Valley Cabernet Sauvignon expressing a lovely combination of black raspberry and cherry enhanced by savory notes and exotic spices (think Garam masala) and cocoa nibs. The texture is rich, framed by just the right amount of tannin and acid, giving a sense of perfect balance.Reviews:Wine Advocate: There are 15,000 cases of Honig's affordably priced 2021 Cabernet Sauvignon. While it may not make you see stars, it's a solid value play (for Napa Valley), matching mixed cherries with mocha and cedar shadings and some loamy notes. It's medium to full-bodied, nicely weighted and textured, with a silky finish.James Suckling: Attractive dark-fruited character here offering ripe blackcurrants, dark cherries and dark spices with bark and walnut undertones. Full-bodied, polished and chalky with tight-grained tannins and succulent dark berries underneath. Long and mineral finish.Producer InformationThe Honig Family purchased their 68-acre vineyard in Rutherford in 1964, and sold the grapes they grew to neighboring wineries. In 1980, the family tried their hand at producing their own Napa Valley Sauvignon Blanc, to great acclaim. Michael Honig took over management of the winery in 1984, at the age of 22. In 1987, the Honigs made their first Cabernet Sauvignon. Under Michael, Honig's direction, the winery has grown from a small "garage winery" to a 25 person operation. Using solar power and sustainable farming methods, winemaker, Kristin Belair focuses on two varietals: Sauvignon Blanc and Cabernet Sauvignon. This focus allows her to produce handcrafted wines that are a true expression of the vineyard.